Fertilizer Program Impacts Yield and Blossom End Rot in Bell Pepper
نویسندگان
چکیده
منابع مشابه
تأثیر محلول‌پاشی منابع و مقادیر مختلف کلسیم بر پوسیدگی انتهای گُلگاه میوه فلفل دلمه (Capsicum annuum L.)
Blossom-end rot (BER) is one of the physiological disorders related to calcium (Ca) deficiency in the fruit which reduces yield and fruit quality of bell pepper (Capsicum annuum L.). Every year, occurrence of BER in bell pepper of Shahreza greenhouses causes a loss to farmers of this vegetable. This experiment was conducted to elucidate the effects of foliar application of calcium sources and r...
متن کاملEffect of vermicompost on fruit yield and quality of bell pepper
In this study effect of application of food waste vermicomposts to soil on antioxidant compounds, fruit yield and quality of sweet pepper (Capsicum annum L.) were investigated in field condition. Four vermicompost levels (0, 5, 10 and 15 t/ha) were applied to soil based on a randomized complete block design with three replications. The results showed that the highest (21.87 kg m2)and lowest (14...
متن کاملاثر مالچ پلی اتیلن سیاه و کلسیم نیترات بر رشد، عملکرد و پوسیدگی گلگاه (Blossom end rot)هندوانه رقم چارلستون‌گری
Watermelon (Citrullus Lanatus) cv. Charleston Gray is one of the most important cultivars grown in Iran. It has some good quantitative and qualitative characteristics but unfortunately is sensitive to Blossom End rot. To solve this problem, this experiment was conducted in a factorial manner in randomized complete block design with four replications in Research Station and Laboratories of Depar...
متن کاملCultivar and Plant Arrangement Effects on Yield and Fruit Quality of Bell Pepper
Singleand double-row arrangements of a fixed population (one plant every 0.285m) were compared in factorial combination with two (2002) or five (2003) cultivars for effects on yield and fruit quality of bell pepper (Capsicum annuum L.). Arrangements for 2002 were S30, single rows 0.95 m apart, plants within rows 30 cm apart; D30, 1.9 m between centers of double-row beds, double rows 30 cm apart...
متن کاملNew Crop Opportunities Center Bell and Specialty Pepper Evaluations for Bacterial Spot Resistance , Yield , and Quality
After completing a three-year (1995-97) evaluation of bell pepper cultivars under induced bacterial spot (Xanthomonas campestris pv. vesicatoria or Xcv) and bacterial spot-free environments, we began a new series of trials in 2000 to compare new cultivars with previously recommended cultivars that were either highly resistant (‘Boynton Bell’) and/or that had very attractive fruits (‘X3R Wizard’...
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ژورنال
عنوان ژورنال: HortTechnology
سال: 2019
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech04249-18